Our Menu

Pakora de légumes

Assorted fresh vegetables battered and deep-fried.

Papadum (x2)

Thin, crispy lentil wafers lightly spiced and roasted.

Salade d'avocat

Fresh avocado salad with cucumber, tomato, and onion.

Samosas aux légumes

Crispy Indian pastries stuffed with spiced potatoes and peas.

Pakora de poisson

Succulent fish pieces battered in chickpea flour and spices.

Salade de fruits de mer

Shrimp mixed with avocado, cucumber, tomato, and onion.

Samosas Chana

Vegetable samosa served with chickpeas cooked in spices.

Pakora au paneer

Fresh paneer cheese cubes battered in spiced flour.

Beignets d'oignon

Indian-style onion fritters, crispy and full of flavor.

Pakora au poulet

Chicken pieces coated in spiced chickpea flour.

Pakora de légumes variés

Assorted fresh vegetables battered and deep-fried.

Pakora aux crevettes

Peeled prawns coated in a spiced batter.

Aloo Tikki

Pan-fried patties made with mashed potatoes and vegetables.

Chana Puri

Spiced chickpeas cooked with onion and ginger.

Aloo Puri

Potatoes cooked in a mildly spiced curry.

Prawn Puri

Sautéed prawns in a flavorful sauce.

Samosa Chat

Crushed samosa topped with fresh vegetables.

Mas d'en Pol (Rouge)

D.O. Terra Alta, Young, elegant, aromas of cherries.

Beronia Edición Limitada

D.O. Ca. Rioja, Aged 12 months.

Jaros Roble

D.O. Ribera del Duero, Aged 4 months.

Vin Rosé

Fresh and crisp rosé.

Poulet Tikka

Tender pieces of chicken marinated in yogurt and tandoori spices.

Paneer Tikka

Fresh paneer cheese cubes marinated in mild spices.

Brochette d'agneau

Minced lamb kebab seasoned with herbs and spices.

Grosses crevettes Tandoori

King prawns marinated in aromatic spices.

Malai Tikka

Creamy marinated chicken with cheese and mild spices.

Poulet Tandoori

Bone-in chicken marinated in traditional spices.

Assortiment Tandoori

Mixed grill of chicken, lamb, prawns, and kebabs.

Shahi Paneer

Homemade paneer in a royal curry with cashew cream.

Daal Tadka

Yellow lentils tempered with garlic, tomato, and ginger.

Daal Makhni

Black lentils and kidney beans in rich, creamy sauce.

Cheese Chili

Fresh paneer tossed with onions, peppers, and spicy sauce.

Saag

Spinach curry made with mild spices.

Bhindi Masala

Fresh okra stir-fried with onions and tomatoes.

Champignons Kadai

Mushrooms sautéed with onions, tomatoes, and peppers.

Aubergines fumées

Smoky mashed eggplant mixed with onions and tomatoes.

Légumes Karahi

Mixed vegetables cooked in spiced onion-tomato sauce.

Korma de légumes

Vegetables in rich, creamy coconut and cashew sauce.

Pommes de terre Bombay

Potatoes cooked with cumin and turmeric.

Chana Masala

Chickpeas in hearty onion-tomato gravy.

Butter Paneer

Paneer simmered in smooth butter-tomato sauce.

Saag Paneer

Poulet Korma

Chicken in creamy coconut and cashew sauce.

Poulet Kadai

Chicken stir-fried with onions and bell peppers.

Poulet Rogan Josh

Slow-cooked chicken in rich tomato-onion curry.

Poulet à la mangue

Chicken in creamy mango curry, slightly sweet.

Curry de poulet traditionnel

Classic Indian chicken curry with traditional spices.

Poulet au beurre

Tandoori chicken in buttery tomato sauce.

Poulet Tikka Masala

Chicken tikka in mild tomato-onion cream sauce.

Poulet Balti

Chicken simmered in tangy Balti sauce.

Poulet Chili

Spicy stir-fried chicken with lemon, onions, peppers.

Poulet Madras

Chicken in fiery tomato-based sauce.

Poulet Vindaloo

Chicken in hot, tangy curry with potatoes.

Poulet Masala

Chicken with golden potatoes in creamy masala sauce.

Poulet aux épinards

Chicken in flavorful spinach curry.

Agneau Korma

Tender lamb in rich coconut and cashew cream sauce.

Agneau Kadai

Lamb sautéed with onions, peppers, and tomatoes.

Agneau Rogan Josh

Slow-cooked lamb in rich tomato-onion gravy.

Curry d'agneau

Classic lamb curry made with traditional spices.

Agneau Madras

Lamb in spicy tomato-based curry.

Agneau Vindaloo

Fiery lamb curry with potatoes and vinegar.

Agneau aux épinards

Lamb in creamy spinach curry.

Agneau Masala

Slow-cooked lamb with potatoes in masala sauce.

Agneau Bhuna

Lamb cooked in thick, rich sauce.

Agneau au gombo

Lamb with fresh okra, onions, and tomatoes.

Agneau Tikka

Tender lamb pieces marinated and grilled.

Biryani au poulet

Basmati rice with chicken, traditional spices.

Biryani à l'agneau

Juicy lamb with basmati rice, spices, saffron.

Biryani aux crevettes

Prawns with basmati rice, mild spices.

Biryani aux légumes

Mixed vegetables with basmati rice, spices.

Curry de crevettes

Prawns in classic curry sauce.

Korma aux crevettes

Prawns in luxurious coconut-cashew cream sauce.

Crevettes à la mangue

Prawns in creamy curry with mango.

Crevettes Madras

Prawns in spicy tomato-based curry.

Crevettes Vindaloo

Prawns in fiery curry with potatoes and vinegar.

Crevettes Fall

Prawns in intensely spicy garlic and ginger sauce.

Crevettes Kadai

Prawns with onions, peppers, and peas.

Crevettes Bhuna

Stir-fried prawns in thick onion-tomato sauce.

Riz nature

Steamed basmati rice.

Riz frit

Stir-fried rice with cumin, onion, soy sauce.

Pulao aux légumes

Basmati rice with fresh vegetables.

Riz au citron

Rice infused with lemon, mustard seeds.

Pulao aux champignons

Basmati rice with sautéed mushrooms.

Riz frit à l'œuf

Fried rice with egg, onions.

Pulao Kashmiri

Saffron-flavored rice with dried fruits, coconut.

Tandoori Roti

Whole wheat flatbread baked in tandoor.

Naan

Classic soft, fluffy white Indian bread.

Naan au fromage

Naan stuffed with melted cheese blend.

Naan à l'ail

Naan infused with garlic butter and herbs.

Naan ail/fromage

Cheese-filled naan with garlic.

Peshwari Naan

Sweet naan filled with coconut, nuts, dried fruit.

Keema Naan

Naan stuffed with spiced minced meat.

Kulcha Patata

Fluffy bread stuffed with spiced mashed potatoes.

Nuggets/Frites

Chicken nuggets served with fries.

Ailes de poulet/Frites

Chicken wings served with fries.

Poulet Korma/Riz/Frites

Tender chicken in mild korma sauce.

Mousse à la mangue

Homemade mango mousse made with mango pulp and cream, topped with mixed berries and whipped cream.

Gulab Jamun

Traditional Indian doughnuts soaked in a warm syrup of cardamom, rose water, and saffron. Served with vanilla ice cream.

Kulfi à la mangue

Traditional Indian frozen dessert made with milk, mango pulp, and a hint of cardamom.